Our New Farm on Broadway

Our Farm Has Relocated for the 2021 Season!

We will remain growing while the Northern Strand Community Trail is being renovated. ECG will be relocating to the old Everett High School at 548 Broadway, right in the heart of Everett. Many thanks to the City of Everett and Everett Public Schools for working with us to make our transition a success!
The ECG Farm Stand will open this summer at 548 Broadway in Everett and will continue to accept card, cash, P-EBT, and SNAP/HIP at our new location.

Looking to volunteer or work at the ECG Farm?

Northern Strand Community Farm

Currently Under Construction

Est. 2016
  • In 2016, through a land inventory and assessment in Everett, we found a farm location. At the NSCF we harvested and donated all of our produce to the Bread of Life Food Pantry in Malden. We also conduct workshops and events at the farm.
  • We employed six youth crew members this season from the Everett Community, many of whom have worked for ECG for years.
  • In 2020 we opened our first Northern Strand Community Farm Stand where we started accepting HIP (the healthy Incentives Program), SNAP, and P-EBT (Pandemic EBT).
  • Altogether, we harvested over 900 lbs, sold over 500 lbs, and donated over 380 lbs of our very own locally grown produce!

Check out NSCF 2020 Growing Season

This past year the ECG Youth Crew worked hard to carry out our mission of serving fresh, affordable, produce to the Everett community and beyond!

The ECG Farmstand

Since 2016 we have been donating to the Bread of Life. In 2020 ECG piloted our first farmstand. Currently all food grown at the ECG Farm by our Youth Crew is sold at the stand and donated to Bread of Life and Mystic Community Market food pantries. We strive to make our food accessible to all, especially in the greater Everett area where there is a high demand for locally sourced produce (see Everett Food Plan). Importantly, in 2020 we became Everett’s ONLY authorized Healthy Incentives Program (HIP) vendor, bringing new state money into the community and increasing food access during a pandemic.

We accept HIP/SNAP/P-EBT, credit card, and cash.

  • What Do We Grow?
  • Beans
  • Beets
  • Bok Choy
  • Carrots
  • Chard
  • Collard Greens
  • Corn
  • Eggplant
  • Kale
  • Lettuce
  • Peppers
  • Radishes
  • Spinach
  • Squash
  • Tomatillos
  • Tomato
  • Zucchini

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